Ingredientes para Hardee's Peach Cobbler Copycat
- Peach Pie Filling
- Frozen Pie Crust
- Butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
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Cómo preparar Hardee's Peach Cobbler Copycat
- Preheat your oven to 375°F (190°C).
- Grease a square 8x8 inch baking pan.
- Pour the entire can of peach pie filling into the prepared baking pan, spreading evenly.
- Arrange the sliced butter evenly over the top of the peach filling.
- Carefully unroll the refrigerated pie crust and place it on top of the buttered filling. Gently press the crust into the edges of the pan.
- Trim any excess pie crust overhanging the edges of the pan.
- In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture evenly over the top of the pie crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.
- Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
36g
Carbs
4g
