Hardee's Peach Cobbler Copycat Recipe

Craving that warm, gooey Hardee's peach cobbler? This incredibly easy copycat recipe delivers the same delicious taste in under 30 minutes! Forget complicated steps – this recipe is surprisingly simple, yet yields a mouthwatering peach cobbler perfect for breakfast, dessert, or any time you need a sweet treat. Get ready to impress your family and friends with this unbelievably easy-to-make, restaurant-quality cobbler.

Prep Time 15 mins
Cook Time 30 mins
Calories 199.6 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Hardee's Peach Cobbler Copycat 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hardee's Peach Cobbler Copycat

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How to Make Hardee's Peach Cobbler Copycat

  1. Preheat your oven to 375°F (190°C).
  2. Grease a square 8x8 inch baking pan.
  3. Pour the entire can of peach pie filling into the prepared baking pan, spreading evenly.
  4. Arrange the sliced butter evenly over the top of the peach filling.
  5. Carefully unroll the refrigerated pie crust and place it on top of the buttered filling. Gently press the crust into the edges of the pan.
  6. Trim any excess pie crust overhanging the edges of the pan.
  7. In a small bowl, combine the cinnamon and sugar. Sprinkle the mixture evenly over the top of the pie crust.
  8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.
  9. Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

36g

Carbs

4g