Ingredientes para Baked Beef Brisket In Wine
- 3-4 lb Beef Brisket
- 1 large Onion
- 1 bottle (750ml) dry Red Wine
- White Vinegar
- 2 tablespoons Brown Sugar
- Soy Sauce
- Paprika
- Garlic Cloves
- Parsley
- 1 cup Beef Broth
- 1/2 cup Ketchup
- 1/4 cup Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 teaspoon dried Thyme
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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Cómo preparar Baked Beef Brisket In Wine
- Preheat oven to 350°F (175°C).
- Slice one large onion and arrange the slices in the bottom of a large roasting pan.
- Place the 3-4 lb beef brisket on top of the onions.
- In a bowl, whisk together 1 bottle (750ml) of dry red wine, 1 cup beef broth, 1/2 cup ketchup, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the wine mixture evenly over the brisket.
- Cover the roasting pan tightly with aluminum foil.
- Bake for 3-4 hours, or until the brisket is fork-tender.
- Remove the brisket from the oven and let it rest, covered, for 10-15 minutes.
- Meanwhile, if desired, thicken the pan juices by simmering them uncovered on the stovetop over medium heat until slightly reduced.
- Slice the brisket thinly across the grain.
- Serve immediately with your favorite noodles or rice. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
47g
Fat
161g
Carbs
6g
