Ingredientes para Hawaiian Honeymoon Cake
- Yellow Cake Mix With Pudding
- Mandarin Oranges
- Pineapple Chunks
- Sweetened Coconut
- Vegetable Oil
- 4 large eggs
- Cool Whip
- Instant Pudding Mix
- Cream Cheese
- 1 packet (1/4 ounce) unflavored gelatin
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Cómo preparar Hawaiian Honeymoon Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the drained crushed pineapple and drained coconut.
- Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- While the cake is cooling, prepare the frosting: In a small bowl, sprinkle the gelatin over the cold water. Let stand for 1 minute to soften.
- In a large bowl, beat the softened butter until light and fluffy.
- Gradually add the powdered sugar, beating until smooth.
- Stir in the milk and vanilla extract.
- In a small saucepan, heat the drained pineapple until warm. Stir in the softened gelatin until dissolved.
- Add the warm pineapple mixture to the frosting and beat until smooth and creamy.
- Frost the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
138g
Fat
36g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Low Protein Desserts Lunch Snacks Fruit American Oven Refrigerator Potluck Summer Cakes Nuts Food Processor Blender Hawaiian Dietary Seasonal Polynesian Low In Something Citrus Oranges Coconut Tropical Fruit Pineapple Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
