Hawaiian Honeymoon Cake Recipe

Transport your taste buds to paradise with this incredibly moist Hawaiian Honeymoon Cake! Inspired by a Hawaiian-themed bridal shower, this unique recipe blends the best elements of several classic recipes for a truly unforgettable treat. Imagine a Twinkie, but infused with the delicate sweetness of coconut and a hint of tropical fruit – that's the magic of this cake. The finely pulverized fruit adds a subtle, sophisticated flavor without overpowering the other ingredients. The luscious, custardy frosting is equally delightful, with the fruit flavor shining through. This recipe is perfect for weddings, showers, or any special occasion where you want to impress your guests with a truly unique and delicious dessert.

Prep Time 30 mins
Cook Time 40 mins
Calories 369.4 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Hawaiian Honeymoon Cake 57

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hawaiian Honeymoon Cake

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How to Make Hawaiian Honeymoon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the drained crushed pineapple and drained coconut.
  6. Pour batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely before frosting.
  8. While the cake is cooling, prepare the frosting: In a small bowl, sprinkle the gelatin over the cold water. Let stand for 1 minute to soften.
  9. In a large bowl, beat the softened butter until light and fluffy.
  10. Gradually add the powdered sugar, beating until smooth.
  11. Stir in the milk and vanilla extract.
  12. In a small saucepan, heat the drained pineapple until warm. Stir in the softened gelatin until dissolved.
  13. Add the warm pineapple mixture to the frosting and beat until smooth and creamy.
  14. Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

138g

Fat

36g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific For Large Groups Low Protein Desserts Lunch Snacks Fruit American Oven Refrigerator Potluck Summer Cakes Nuts Food Processor Blender Hawaiian Dietary Seasonal Polynesian Low In Something Citrus Oranges Coconut Tropical Fruit Pineapple Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold