Ingredientes para Hazelnut Coconut Balls Serbian Rafaelo Kuglice
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Cómo preparar Hazelnut Coconut Balls Serbian Rafaelo Kuglice
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
- In a medium bowl, combine condensed milk, shredded coconut, and vanilla extract. Mix well until evenly combined.
- Roll the mixture into small balls (approximately 1 inch in diameter).
- Press one toasted hazelnut into the center of each coconut ball.
- Place the finished balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to allow them to firm up before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
38g
Carbs
2g