Ingredientes para Heather's Killer Low Fat Brownies
- Margarine
- 1 cup (170g) semi-sweet chocolate chips or chopped dark chocolate
- Splenda Sugar Substitute
- Splenda Brown Sugar Blend
- Extra Large Eggs
- Vanilla Extract
- Self Rising Flour
- 1/4 teaspoon salt
- 1/2 cup (60g) chopped walnuts (optional)
- Milk Chocolate Chips
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Cómo preparar Heather's Killer Low Fat Brownies
- Preheat oven to 375°F (190°C).
- Line a 13 x 9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Set aside.
- In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter.
- Remove from heat and add 1 cup (170g) semi-sweet chocolate chips or chopped dark chocolate. Stir until completely melted and smooth.
- Let the melted chocolate mixture cool slightly. (If it's too hot, it could scramble the eggs).
- Add 1 cup (200g) granulated sugar and 1/2 cup (100g) packed brown sugar. Mix well until combined.
- Add 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/4 teaspoon salt, 1/2 cup (60g) chopped walnuts (optional), and 1/2 cup (85g) chocolate chips.
- Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Pour batter into the prepared pan and tap the pan gently on the counter a few times to release any air bubbles.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Brownies should be slightly soft in the center.
- Cool completely in the pan for at least 30 minutes before lifting out with the parchment paper overhang.
- Once cooled, cut into 24 even-sized squares.
- Enjoy! 1 brownie = 2 WW points (Weight Watchers Points, approximate; points may vary).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
15g
Carbs
4g
