Heather's Killer Low Fat Brownies Recipe

Indulge in decadent, fudgy brownies without the guilt! This low-fat recipe delivers intensely rich chocolate flavor in every bite. Perfect for satisfying your sweet tooth without derailing your healthy eating goals. Get ready to experience brownie bliss!

Prep Time 15 mins
Cook Time 43 mins
Calories 145.6 kcal
Protein 4g
Rating Be the first
Heather's Killer Low Fat Brownies 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Heather's Killer Low Fat Brownies

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How to Make Heather's Killer Low Fat Brownies

  1. Preheat oven to 375°F (190°C).
  2. Line a 13 x 9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Set aside.
  3. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter.
  4. Remove from heat and add 1 cup (170g) semi-sweet chocolate chips or chopped dark chocolate. Stir until completely melted and smooth.
  5. Let the melted chocolate mixture cool slightly. (If it's too hot, it could scramble the eggs).
  6. Add 1 cup (200g) granulated sugar and 1/2 cup (100g) packed brown sugar. Mix well until combined.
  7. Add 2 large eggs one at a time, mixing well after each addition.
  8. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/4 teaspoon salt, 1/2 cup (60g) chopped walnuts (optional), and 1/2 cup (85g) chocolate chips.
  9. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  10. Pour batter into the prepared pan and tap the pan gently on the counter a few times to release any air bubbles.
  11. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Brownies should be slightly soft in the center.
  12. Cool completely in the pan for at least 30 minutes before lifting out with the parchment paper overhang.
  13. Once cooled, cut into 24 even-sized squares.
  14. Enjoy! 1 brownie = 2 WW points (Weight Watchers Points, approximate; points may vary).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

27g

Fat

15g

Carbs

4g

Frequently Asked Questions

How long does it take to make Heather's Killer Low Fat Brownies?

Heather's Killer Low Fat Brownies takes about 58 minutes from start to finish — roughly 15 minutes to prepare and 43 minutes to cook.

How many calories are in Heather's Killer Low Fat Brownies?

Heather's Killer Low Fat Brownies has approximately 145.6 calories per serving, with about 4 g protein, 4 g carbohydrates and 15 g fat.

What ingredients do I need for Heather's Killer Low Fat Brownies?

The key ingredients for Heather's Killer Low Fat Brownies are Margarine, Dark Chocolate, Splenda Sugar Substitute, Splenda Brown Sugar Blend, Extra Large Eggs, Vanilla Extract. See the full list with measurements above.

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