Heather's Killer Low Fat Brownies Recette

Indulge in decadent, fudgy brownies without the guilt! This low-fat recipe delivers intensely rich chocolate flavor in every bite. Perfect for satisfying your sweet tooth without derailing your healthy eating goals. Get ready to experience brownie bliss!

Préparation 15 min
Cuisson 43 min
Calories 145.6 kcal
Protéines 4g
Heather's Killer Low Fat Brownies 27

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heather's Killer Low Fat Brownies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heather's Killer Low Fat Brownies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Heather's Killer Low Fat Brownies

  1. Preheat oven to 375°F (190°C).
  2. Line a 13 x 9 inch baking pan with parchment paper, leaving an overhang on the sides to lift the brownies out later. Set aside.
  3. In a medium saucepan over low heat, melt 1/2 cup (113g) unsalted butter.
  4. Remove from heat and add 1 cup (170g) semi-sweet chocolate chips or chopped dark chocolate. Stir until completely melted and smooth.
  5. Let the melted chocolate mixture cool slightly. (If it's too hot, it could scramble the eggs).
  6. Add 1 cup (200g) granulated sugar and 1/2 cup (100g) packed brown sugar. Mix well until combined.
  7. Add 2 large eggs one at a time, mixing well after each addition.
  8. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/4 teaspoon salt, 1/2 cup (60g) chopped walnuts (optional), and 1/2 cup (85g) chocolate chips.
  9. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  10. Pour batter into the prepared pan and tap the pan gently on the counter a few times to release any air bubbles.
  11. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Brownies should be slightly soft in the center.
  12. Cool completely in the pan for at least 30 minutes before lifting out with the parchment paper overhang.
  13. Once cooled, cut into 24 even-sized squares.
  14. Enjoy! 1 brownie = 2 WW points (Weight Watchers Points, approximate; points may vary).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

27g

Fat

15g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Heather's Killer Low Fat Brownies ?

Heather's Killer Low Fat Brownies prend environ 58 minutes du début à la fin — environ 15 minutes de préparation et 43 minutes de cuisson.

Combien de calories contient Heather's Killer Low Fat Brownies ?

Heather's Killer Low Fat Brownies contient environ 145.6 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Heather's Killer Low Fat Brownies ?

Les principaux ingrédients de Heather's Killer Low Fat Brownies sont Margarine, Dark Chocolate, Splenda Sugar Substitute, Splenda Brown Sugar Blend, Extra Large Eggs, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis