Heavenly Island Bundt Cake Receta

Indulge your senses with this Heavenly Island Bundt Cake! A luxuriously moist and subtly sweet cake, perfect for birthdays or any special occasion. This easy recipe cleverly combines a simple cake mix with gourmet additions like rich dark chocolate, toasted macadamia nuts, and sweet coconut flakes for a flavor explosion. Inspired by the Cake Doctor's techniques, this recipe is quick, foolproof, and guaranteed to impress even the most discerning palates. Get ready to transport your taste buds to a tropical paradise!

Preparación 15 min
Cocción 48 min
Calorías 270.4 kcal
Proteína 9g
Valoración Sé el primero
Heavenly Island Bundt Cake 63

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Heavenly Island Bundt Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heavenly Island Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Heavenly Island Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. Chop 4 ounces of dark chocolate into small shards.
  3. Roughly chop 1 cup of macadamia nuts.
  4. In a large bowl, combine one 15.25-ounce box of white cake mix, 1 cup of water, 3 large egg whites, and 1/2 cup unsweetened applesauce.
  5. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
  6. Gently fold in the chopped chocolate, 1/2 cup sweetened shredded coconut, and the chopped macadamia nuts. Mix until evenly distributed.
  7. Pour batter into the prepared bundt pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once completely cool, dust with powdered sugar (optional) and serve. Enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

95g

Fat

22g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Heavenly Island Bundt Cake?

Heavenly Island Bundt Cake tarda unos 63 minutos de principio a fin: aproximadamente 15 minutos de preparación y 48 minutos de cocción.

¿Cuántas calorías tiene Heavenly Island Bundt Cake?

Heavenly Island Bundt Cake tiene aproximadamente 270.4 calorías por ración, con unos 9 g de proteína, 12 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Heavenly Island Bundt Cake?

Los ingredientes principales de Heavenly Island Bundt Cake son White Cake Mix, Water, Egg White, Applesauce, Dark Chocolate, Coconut. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña