Heavenly Island Bundt Cake Recette

Indulge your senses with this Heavenly Island Bundt Cake! A luxuriously moist and subtly sweet cake, perfect for birthdays or any special occasion. This easy recipe cleverly combines a simple cake mix with gourmet additions like rich dark chocolate, toasted macadamia nuts, and sweet coconut flakes for a flavor explosion. Inspired by the Cake Doctor's techniques, this recipe is quick, foolproof, and guaranteed to impress even the most discerning palates. Get ready to transport your taste buds to a tropical paradise!

Préparation 15 min
Cuisson 48 min
Calories 270.4 kcal
Protéines 9g
Heavenly Island Bundt Cake 61

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Heavenly Island Bundt Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heavenly Island Bundt Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Heavenly Island Bundt Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. Chop 4 ounces of dark chocolate into small shards.
  3. Roughly chop 1 cup of macadamia nuts.
  4. In a large bowl, combine one 15.25-ounce box of white cake mix, 1 cup of water, 3 large egg whites, and 1/2 cup unsweetened applesauce.
  5. Beat with an electric mixer on medium speed for 2 minutes, until well combined.
  6. Gently fold in the chopped chocolate, 1/2 cup sweetened shredded coconut, and the chopped macadamia nuts. Mix until evenly distributed.
  7. Pour batter into the prepared bundt pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once completely cool, dust with powdered sugar (optional) and serve. Enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

95g

Fat

22g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Heavenly Island Bundt Cake ?

Heavenly Island Bundt Cake prend environ 63 minutes du début à la fin — environ 15 minutes de préparation et 48 minutes de cuisson.

Combien de calories contient Heavenly Island Bundt Cake ?

Heavenly Island Bundt Cake contient environ 270.4 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Heavenly Island Bundt Cake ?

Les principaux ingrédients de Heavenly Island Bundt Cake sont White Cake Mix, Water, Egg White, Applesauce, Dark Chocolate, Coconut. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis