Ingredientes para Heavenly Turtle Cake
- 1 (18 1/4 ounce) package German chocolate cake mix
- water (amount called for on cake mix package)
- vegetable oil (amount called for on cake mix package)
- eggs (amount called for on cake mix package)
- 1 (14 ounce) can sweetened condensed milk
- 1 (14 ounce) bag Kraft caramels
- 1/2 cup (1 stick) unsalted butter
- 2 (12 ounce) packages semi-sweet chocolate chips
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Heavenly Turtle Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Heavenly Turtle Cake
- Preheat oven to 350°F (175°C).
- Prepare your favorite chocolate cake mix according to package directions.
- Grease and flour a 13x9 inch baking pan. Pour half of the cake batter into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- In a heavy-bottomed saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter. Add 14 oz (397g) can of caramel candies and 1 (14 oz) can sweetened condensed milk. Stir constantly until smooth and creamy, ensuring no caramel lumps remain.
- Sprinkle 1 (12 oz) bag of semi-sweet chocolate chips and 1/2 cup chopped pecans (or walnuts) over the first layer of cake in the pan. Pour the caramel mixture evenly over the chocolate chips and nuts. Top with a second (12 oz) bag of semi-sweet chocolate chips and the remaining cake batter.
- Bake for an additional 25-30 minutes, or until the top layer of cake springs back when lightly touched.
- Let the cake cool completely in the pan before cutting and serving.
- For the best flavor, bake this cake a day in advance.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
198g
Fat
44g
Carbs
20g
