Heavenly Turtle Cake Rezept

Indulge in the decadent Heavenly Turtle Cake – a thick, gooey chocolate caramel masterpiece! This irresistible recipe, perfected through countless tweaks, is a guaranteed party hit. Layers of moist cake, rich caramel, and decadent chocolate chips create a symphony of flavor. A word of caution: this is incredibly rich and satisfying (in weight and calories!), but absolutely worth every delicious bite. Prepare to be amazed!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 468.1 kcal

Eiweiß 12g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Heavenly Turtle Cake

1 (18 1/4 ounce) package German chocolate cake mix
water (amount called for on cake mix package)
vegetable oil (amount called for on cake mix package)
eggs (amount called for on cake mix package)
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) bag Kraft caramels
1/2 cup (1 stick) unsalted butter
2 (12 ounce) packages semi-sweet chocolate chips
1/2 cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heavenly Turtle Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Heavenly Turtle Cake

Preheat oven to 350°F (175°C).
Prepare your favorite chocolate cake mix according to package directions.
Grease and flour a 13x9 inch baking pan. Pour half of the cake batter into the prepared pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
In a heavy-bottomed saucepan over medium heat, melt 1/2 cup (1 stick) unsalted butter. Add 14 oz (397g) can of caramel candies and 1 (14 oz) can sweetened condensed milk. Stir constantly until smooth and creamy, ensuring no caramel lumps remain.
Sprinkle 1 (12 oz) bag of semi-sweet chocolate chips and 1/2 cup chopped pecans (or walnuts) over the first layer of cake in the pan. Pour the caramel mixture evenly over the chocolate chips and nuts. Top with a second (12 oz) bag of semi-sweet chocolate chips and the remaining cake batter.
Bake for an additional 25-30 minutes, or until the top layer of cake springs back when lightly touched.
Let the cake cool completely in the pan before cutting and serving.
For the best flavor, bake this cake a day in advance.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

198g

Fat

44g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Holiday Event Chocolate Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Heavenly Turtle Cake?

Heavenly Turtle Cake dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Heavenly Turtle Cake?

Heavenly Turtle Cake hat etwa 468.1 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 20 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Heavenly Turtle Cake?

Die wichtigsten Zutaten für Heavenly Turtle Cake sind German Chocolate Cake Mix, Water, Vegetable Oil, Eggs, Sweetened Condensed Milk, Kraft Caramels. Die vollständige Liste mit Mengenangaben findest du oben.