Ingredientes para Herb Grilled Eggplant Aubergine
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Cómo preparar Herb Grilled Eggplant Aubergine
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Slice one large eggplant (about 1 pound) into 1/2-inch thick slices.
- Add the eggplant slices to the herb mixture, ensuring they are evenly coated. Marinate for at least 15 minutes (or up to 30 minutes for maximum flavor).
- Lightly oil the grill grates to prevent sticking.
- Grill the eggplant slices for 3-4 minutes per side, or until tender and slightly charred. Watch carefully to prevent burning.
- Remove from grill and serve immediately. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
7g
Carbs
3g