Herb Grilled Eggplant Aubergine Receita

Elevate your next barbecue with this flavorful Herb Grilled Eggplant Aubergine! Perfectly charred and bursting with fresh herb aromas, this side dish is the ideal complement to grilled beef, pork, or even chicken. Easy to make and incredibly satisfying, this recipe will quickly become a summer staple. Get ready for tender eggplant slices infused with delicious herbs and a smoky char.

Preparo 20 min
Cozimento 40 min
Calorias 207.6 kcal
Proteína 3g
Avaliação Seja o primeiro
Herb Grilled Eggplant Aubergine 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Herb Grilled Eggplant Aubergine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Grilled Eggplant Aubergine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Herb Grilled Eggplant Aubergine

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh oregano, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Slice one large eggplant (about 1 pound) into 1/2-inch thick slices.
  4. Add the eggplant slices to the herb mixture, ensuring they are evenly coated. Marinate for at least 15 minutes (or up to 30 minutes for maximum flavor).
  5. Lightly oil the grill grates to prevent sticking.
  6. Grill the eggplant slices for 3-4 minutes per side, or until tender and slightly charred. Watch carefully to prevent burning.
  7. Remove from grill and serve immediately. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

7g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Herb Grilled Eggplant Aubergine?

Herb Grilled Eggplant Aubergine leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Herb Grilled Eggplant Aubergine?

Herb Grilled Eggplant Aubergine tem aproximadamente 207.6 calorias por porção, com cerca de 3 g de proteína, 3 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Herb Grilled Eggplant Aubergine?

Os principais ingredientes de Herb Grilled Eggplant Aubergine são Eggplant, Canola Oil, Garlic, Basil, Oregano, Thyme. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação