Ingredientes para Herb Marinade
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Cómo preparar Herb Marinade
- In a medium bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and black pepper until well combined.
- Add the meat to a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for deeper flavor penetration.
- Preheat your grill or oven to the desired temperature. Remove the meat from the marinade and cook according to your preferred recipe.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
11g
Carbs
1g