Herb Marinade Recipe

Elevate your next grilling or roasting experience with this vibrant herb marinade! Infuse your favorite cuts of meat with a burst of fresh herbs and aromatic spices for unbelievably tender and flavorful results. Perfect for chicken, beef, pork, or lamb, this simple marinade requires minimal effort for maximum taste.

Prep Time 5 mins
Cook Time 5 mins
Calories 175.4 kcal
Protein 0g
Rating Be the first
Herb Marinade 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Herb Marinade

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How to Make Herb Marinade

  1. In a medium bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, rosemary, salt, and black pepper until well combined.
  2. Add the meat to a resealable bag or a shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish.
  4. Marinate in the refrigerator for at least 4 hours, or preferably overnight for deeper flavor penetration.
  5. Preheat your grill or oven to the desired temperature. Remove the meat from the marinade and cook according to your preferred recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

11g

Carbs

1g

Frequently Asked Questions

How long does it take to make Herb Marinade?

Herb Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Herb Marinade?

Herb Marinade has approximately 175.4 calories per serving, with about 0 g protein, 1 g carbohydrates and 27 g fat.

What ingredients do I need for Herb Marinade?

The key ingredients for Herb Marinade are Lemon Juice, Honey, Cooking Oil, Garlic, Fresh Parsley, Dried Basil. See the full list with measurements above.

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