Herb Potato Wafers Receta

Wow your guests with these stunning Herb Potato Wafers! Imagine incredibly crisp, translucent potato chips with fresh herbs baked right in. They're as delicious as they are beautiful – a show-stopping appetizer or side dish. Adapted from an Idaho Potato recipe.

Preparación 20 min
Cocción 30 min
Calorías 12.4 kcal
Proteína 0g
Valoración Sé el primero
Herb Potato Wafers 63

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Herb Potato Wafers

  • 2 tablespoons vegetable oil
  • 2 large russet baking potatoes
  • 1 teaspoon fresh herbs (mixed: thyme, rosemary, and parsley recommended) per wafer OR 1/2 teaspoon finely chopped fresh herbs
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons clarified butter (optional, if not using oil)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Potato Wafers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Herb Potato Wafers

  1. Preheat oven to 325°F (160°C).
  2. Lightly brush a baking sheet with 1 tablespoon of clarified butter or oil.
  3. Peel 2 large russet potatoes and, using a mandoline slicer, thinly slice them into translucent wafers (about 1/16 inch thick).
  4. Arrange half of the potato slices in a single layer on the prepared baking sheet.
  5. Place several fresh herb leaves (about 1 teaspoon total per wafer, using a mix of thyme, rosemary, and parsley recommended) or 1/2 teaspoon of finely chopped fresh herbs onto the center of each potato slice.
  6. Top each slice with another potato slice and gently press to seal the edges.
  7. Lightly brush the tops with 1 tablespoon of clarified butter or oil and sprinkle with 1/2 teaspoon of sea salt.
  8. Bake for 15-20 minutes, or until the potato wafers are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Herb Potato Wafers?

Herb Potato Wafers tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Herb Potato Wafers?

Herb Potato Wafers tiene aproximadamente 12.4 calorías por ración, con unos 0 g de proteína, 0 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Herb Potato Wafers?

Los ingredientes principales de Herb Potato Wafers son Vegetable Oil, Baking Potatoes, Fresh Herb, Coarse Salt, 2 tablespoons clarified butter (optional, if not using oil). Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña