Herb Potato Wafers Rezept

Wow your guests with these stunning Herb Potato Wafers! Imagine incredibly crisp, translucent potato chips with fresh herbs baked right in. They're as delicious as they are beautiful – a show-stopping appetizer or side dish. Adapted from an Idaho Potato recipe.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 12.4 kcal
Eiweiß 0g
Bewertung Sei der Erste
Herb Potato Wafers 61

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Herb Potato Wafers

  • 2 tablespoons vegetable oil
  • 2 large russet baking potatoes
  • 1 teaspoon fresh herbs (mixed: thyme, rosemary, and parsley recommended) per wafer OR 1/2 teaspoon finely chopped fresh herbs
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons clarified butter (optional, if not using oil)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Potato Wafers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Herb Potato Wafers

  1. Preheat oven to 325°F (160°C).
  2. Lightly brush a baking sheet with 1 tablespoon of clarified butter or oil.
  3. Peel 2 large russet potatoes and, using a mandoline slicer, thinly slice them into translucent wafers (about 1/16 inch thick).
  4. Arrange half of the potato slices in a single layer on the prepared baking sheet.
  5. Place several fresh herb leaves (about 1 teaspoon total per wafer, using a mix of thyme, rosemary, and parsley recommended) or 1/2 teaspoon of finely chopped fresh herbs onto the center of each potato slice.
  6. Top each slice with another potato slice and gently press to seal the edges.
  7. Lightly brush the tops with 1 tablespoon of clarified butter or oil and sprinkle with 1/2 teaspoon of sea salt.
  8. Bake for 15-20 minutes, or until the potato wafers are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herb Potato Wafers?

Herb Potato Wafers dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Herb Potato Wafers?

Herb Potato Wafers hat etwa 12.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Herb Potato Wafers?

Die wichtigsten Zutaten für Herb Potato Wafers sind Vegetable Oil, Baking Potatoes, Fresh Herb, Coarse Salt, 2 tablespoons clarified butter (optional, if not using oil). Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben