Ingredients for Herb Potato Wafers
- 2 tablespoons vegetable oil
- 2 large russet baking potatoes
- 1 teaspoon fresh herbs (mixed: thyme, rosemary, and parsley recommended) per wafer OR 1/2 teaspoon finely chopped fresh herbs
- 1/2 teaspoon coarse sea salt
- 2 tablespoons clarified butter (optional, if not using oil)
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How to Make Herb Potato Wafers
- Preheat oven to 325°F (160°C).
- Lightly brush a baking sheet with 1 tablespoon of clarified butter or oil.
- Peel 2 large russet potatoes and, using a mandoline slicer, thinly slice them into translucent wafers (about 1/16 inch thick).
- Arrange half of the potato slices in a single layer on the prepared baking sheet.
- Place several fresh herb leaves (about 1 teaspoon total per wafer, using a mix of thyme, rosemary, and parsley recommended) or 1/2 teaspoon of finely chopped fresh herbs onto the center of each potato slice.
- Top each slice with another potato slice and gently press to seal the edges.
- Lightly brush the tops with 1 tablespoon of clarified butter or oil and sprinkle with 1/2 teaspoon of sea salt.
- Bake for 15-20 minutes, or until the potato wafers are golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g