Herb Potato Wafers Recette

Wow your guests with these stunning Herb Potato Wafers! Imagine incredibly crisp, translucent potato chips with fresh herbs baked right in. They're as delicious as they are beautiful – a show-stopping appetizer or side dish. Adapted from an Idaho Potato recipe.

Préparation 20 min
Cuisson 30 min
Calories 12.4 kcal
Protéines 0g
Herb Potato Wafers 65

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Herb Potato Wafers

  • 2 tablespoons vegetable oil
  • 2 large russet baking potatoes
  • 1 teaspoon fresh herbs (mixed: thyme, rosemary, and parsley recommended) per wafer OR 1/2 teaspoon finely chopped fresh herbs
  • 1/2 teaspoon coarse sea salt
  • 2 tablespoons clarified butter (optional, if not using oil)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herb Potato Wafers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Herb Potato Wafers

  1. Preheat oven to 325°F (160°C).
  2. Lightly brush a baking sheet with 1 tablespoon of clarified butter or oil.
  3. Peel 2 large russet potatoes and, using a mandoline slicer, thinly slice them into translucent wafers (about 1/16 inch thick).
  4. Arrange half of the potato slices in a single layer on the prepared baking sheet.
  5. Place several fresh herb leaves (about 1 teaspoon total per wafer, using a mix of thyme, rosemary, and parsley recommended) or 1/2 teaspoon of finely chopped fresh herbs onto the center of each potato slice.
  6. Top each slice with another potato slice and gently press to seal the edges.
  7. Lightly brush the tops with 1 tablespoon of clarified butter or oil and sprinkle with 1/2 teaspoon of sea salt.
  8. Bake for 15-20 minutes, or until the potato wafers are golden brown and crispy.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Herb Potato Wafers ?

Herb Potato Wafers prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Herb Potato Wafers ?

Herb Potato Wafers contient environ 12.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Herb Potato Wafers ?

Les principaux ingrédients de Herb Potato Wafers sont Vegetable Oil, Baking Potatoes, Fresh Herb, Coarse Salt, 2 tablespoons clarified butter (optional, if not using oil). Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis