Ingredientes para Herbed Cornbread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Herbed Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Herbed Cornbread
- Preheat oven to 400°F (200°C).
- Grease a 9-inch square baking pan.
- In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon dried marjoram, ½ teaspoon dried thyme, and ¼ teaspoon celery seed.
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ¼ cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.
Nutrition Information (Approximate per serving)
Sodium
157 g
Sugar
19g
Fat
200g
Carbs
65g