Herbed Cornbread Receita

This unbelievably delicious herbed cornbread recipe is bursting with fresh flavors! Made with a blend of aromatic herbs like marjoram, thyme, and celery seed, this cornbread is perfectly moist and golden-brown. A simple yet impressive side dish for any meal.

Preparo 10 min

Cozimento 40 min

Calorias 1607.5 kcal

Proteína 90g

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Ingredientes para Herbed Cornbread

1 ½ cups cornmeal
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon dried marjoram
½ teaspoon dried thyme
¼ teaspoon celery seed
2 large eggs
1 cup milk
¼ cup melted unsalted butter

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Como fazer Herbed Cornbread

Preheat oven to 400°F (200°C).
Grease a 9-inch square baking pan.
In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon dried marjoram, ½ teaspoon dried thyme, and ¼ teaspoon celery seed.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ¼ cup melted unsalted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

19g

Fat

200g

Carbs

65g

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Perguntas frequentes

Quanto tempo leva para fazer Herbed Cornbread?

Herbed Cornbread leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Herbed Cornbread?

Herbed Cornbread tem aproximadamente 1607.5 calorias por porção, com cerca de 90 g de proteína, 65 g de carboidratos e 112 g de gordura.

De quais ingredientes preciso para Herbed Cornbread?

Os principais ingredientes de Herbed Cornbread são Self Rising Cornmeal, Self Rising Flour, Sugar, Marjoram, Thyme, Celery Seed. Veja a lista completa com as medidas acima.