Herbed Cornbread Rezept

This unbelievably delicious herbed cornbread recipe is bursting with fresh flavors! Made with a blend of aromatic herbs like marjoram, thyme, and celery seed, this cornbread is perfectly moist and golden-brown. A simple yet impressive side dish for any meal.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 1607.5 kcal

Eiweiß 90g

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Zutaten für Herbed Cornbread

1 ½ cups cornmeal
1 cup all-purpose flour
½ cup granulated sugar
1 teaspoon dried marjoram
½ teaspoon dried thyme
¼ teaspoon celery seed
2 large eggs
1 cup milk
¼ cup melted unsalted butter

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Zubereitung von Herbed Cornbread

Preheat oven to 400°F (200°C).
Grease a 9-inch square baking pan.
In a large bowl, whisk together 1 ½ cups cornmeal, 1 cup all-purpose flour, ½ cup granulated sugar, 1 teaspoon dried marjoram, ½ teaspoon dried thyme, and ¼ teaspoon celery seed.
In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ¼ cup melted unsalted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Pour the batter into the prepared baking pan.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

157 g

Sugar

19g

Fat

200g

Carbs

65g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Vegetables Dietary Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Herbed Cornbread?

Herbed Cornbread dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Herbed Cornbread?

Herbed Cornbread hat etwa 1607.5 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 65 g Kohlenhydraten und 112 g Fett.

Welche Zutaten brauche ich für Herbed Cornbread?

Die wichtigsten Zutaten für Herbed Cornbread sind Self Rising Cornmeal, Self Rising Flour, Sugar, Marjoram, Thyme, Celery Seed. Die vollständige Liste mit Mengenangaben findest du oben.