Homemade Mascarpone Cheese Receta

Indulge in the creamy, silky luxury of homemade mascarpone cheese! Forget expensive store-bought versions – this incredibly easy recipe is the perfect starting point for beginner cheesemakers. With no hard-to-find ingredients and a surprisingly short prep time, you'll be whipping up this delectable cheese in no time. Use it to elevate your tiramisu, cannoli, or any Italian dessert to the next level! Make your own mascarpone today and experience the difference.

Preparación 15 min

Cocción 40 min

Calorías 137.1 kcal

Proteína 1g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Homemade Mascarpone Cheese

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Cómo preparar Homemade Mascarpone Cheese

In a medium saucepan, gently heat the heavy cream over medium-low heat until it reaches 175-180°F (80-82°C). Use a thermometer to monitor the temperature precisely.
Remove from heat and stir in the citric acid until completely dissolved.
Pour the mixture into a clean blender and add the whole milk.
Blend on high speed for 1 minute, then immediately transfer to a fine-mesh sieve lined with cheesecloth set over a bowl. Let it drain undisturbed for at least 4 hours, or preferably overnight, in the refrigerator. The longer it drains, the thicker it will be.
Once drained, gently transfer the thickened mascarpone to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to fully meld.
Enjoy your homemade mascarpone in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

45g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Homemade Mascarpone Cheese?

Homemade Mascarpone Cheese tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Homemade Mascarpone Cheese?

Homemade Mascarpone Cheese tiene aproximadamente 137.1 calorías por ración, con unos 1 g de proteína, 0 g de carbohidratos y 22 g de grasa.

¿Qué ingredientes necesito para Homemade Mascarpone Cheese?

Los ingredientes principales de Homemade Mascarpone Cheese son Heavy Whipping Cream, Lemon Juice. Consulta la lista completa con cantidades más arriba.