Homemade Mascarpone Cheese Recette

Indulge in the creamy, silky luxury of homemade mascarpone cheese! Forget expensive store-bought versions – this incredibly easy recipe is the perfect starting point for beginner cheesemakers. With no hard-to-find ingredients and a surprisingly short prep time, you'll be whipping up this delectable cheese in no time. Use it to elevate your tiramisu, cannoli, or any Italian dessert to the next level! Make your own mascarpone today and experience the difference.

Préparation 15 min

Cuisson 40 min

Calories 137.1 kcal

Protéines 1g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Mascarpone Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Homemade Mascarpone Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Homemade Mascarpone Cheese

In a medium saucepan, gently heat the heavy cream over medium-low heat until it reaches 175-180°F (80-82°C). Use a thermometer to monitor the temperature precisely.
Remove from heat and stir in the citric acid until completely dissolved.
Pour the mixture into a clean blender and add the whole milk.
Blend on high speed for 1 minute, then immediately transfer to a fine-mesh sieve lined with cheesecloth set over a bowl. Let it drain undisturbed for at least 4 hours, or preferably overnight, in the refrigerator. The longer it drains, the thicker it will be.
Once drained, gently transfer the thickened mascarpone to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to fully meld.
Enjoy your homemade mascarpone in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Mascarpone Cheese ?

Homemade Mascarpone Cheese prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Homemade Mascarpone Cheese ?

Homemade Mascarpone Cheese contient environ 137.1 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Mascarpone Cheese ?

Les principaux ingrédients de Homemade Mascarpone Cheese sont Heavy Whipping Cream, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.