Homemade Mascarpone Cheese Rezept

Indulge in the creamy, silky luxury of homemade mascarpone cheese! Forget expensive store-bought versions – this incredibly easy recipe is the perfect starting point for beginner cheesemakers. With no hard-to-find ingredients and a surprisingly short prep time, you'll be whipping up this delectable cheese in no time. Use it to elevate your tiramisu, cannoli, or any Italian dessert to the next level! Make your own mascarpone today and experience the difference.

Vorbereitung 15 Min.
Kochzeit 40 Min.
Kalorien 137.1 kcal
Eiweiß 1g
Bewertung Sei der Erste
Homemade Mascarpone Cheese 85

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Zutaten für Homemade Mascarpone Cheese

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Zubereitung von Homemade Mascarpone Cheese

  1. In a medium saucepan, gently heat the heavy cream over medium-low heat until it reaches 175-180°F (80-82°C). Use a thermometer to monitor the temperature precisely.
  2. Remove from heat and stir in the citric acid until completely dissolved.
  3. Pour the mixture into a clean blender and add the whole milk.
  4. Blend on high speed for 1 minute, then immediately transfer to a fine-mesh sieve lined with cheesecloth set over a bowl. Let it drain undisturbed for at least 4 hours, or preferably overnight, in the refrigerator. The longer it drains, the thicker it will be.
  5. Once drained, gently transfer the thickened mascarpone to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to fully meld.
  6. Enjoy your homemade mascarpone in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

45g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Homemade Mascarpone Cheese?

Homemade Mascarpone Cheese dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Homemade Mascarpone Cheese?

Homemade Mascarpone Cheese hat etwa 137.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 0 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Homemade Mascarpone Cheese?

Die wichtigsten Zutaten für Homemade Mascarpone Cheese sind Heavy Whipping Cream, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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