Homemade Mascarpone Cheese Receita

Indulge in the creamy, silky luxury of homemade mascarpone cheese! Forget expensive store-bought versions – this incredibly easy recipe is the perfect starting point for beginner cheesemakers. With no hard-to-find ingredients and a surprisingly short prep time, you'll be whipping up this delectable cheese in no time. Use it to elevate your tiramisu, cannoli, or any Italian dessert to the next level! Make your own mascarpone today and experience the difference.

Preparo 15 min

Cozimento 40 min

Calorias 137.1 kcal

Proteína 1g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Mascarpone Cheese

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Como fazer Homemade Mascarpone Cheese

In a medium saucepan, gently heat the heavy cream over medium-low heat until it reaches 175-180°F (80-82°C). Use a thermometer to monitor the temperature precisely.
Remove from heat and stir in the citric acid until completely dissolved.
Pour the mixture into a clean blender and add the whole milk.
Blend on high speed for 1 minute, then immediately transfer to a fine-mesh sieve lined with cheesecloth set over a bowl. Let it drain undisturbed for at least 4 hours, or preferably overnight, in the refrigerator. The longer it drains, the thicker it will be.
Once drained, gently transfer the thickened mascarpone to an airtight container. Refrigerate for at least 2 hours before using to allow the flavors to fully meld.
Enjoy your homemade mascarpone in your favorite recipes!