Ingredientes para Honey Garlic Pork Tenderloin
- Lemon Juice
- 1/4 cup honey
- 1 cup soy sauce
- Dry Sherry
- Garlic Cloves
- Pork Tenderloin
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Cómo preparar Honey Garlic Pork Tenderloin
- In a shallow dish or heavy-duty zip-lock bag, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tablespoons minced garlic, 1 tablespoon olive oil, and 1 teaspoon ground ginger.
- Remove 1/2 cup of the soy sauce mixture and set aside for basting.
- Prick the pork tenderloin (about 1.5 lbs) several times with a fork.
- Place the pork tenderloin in the remaining soy sauce mixture, ensuring it's fully coated.
- Cover the dish or seal the bag. Refrigerate for at least 1 hour, or up to overnight for maximum flavor.
- Preheat grill to medium heat.
- Remove the pork tenderloin from the marinade and discard the marinade.
- Grill the pork tenderloin for 11-13 minutes per side, or until a meat thermometer inserted into the thickest part registers 160°F (71°C), basting frequently with the reserved soy sauce mixture during the last 5-7 minutes of grilling.
- Let the pork rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
214g
Fat
15g
Carbs
20g