Ingredientes para Asian Marinated Flank Steak
- 2 tbsp Hoisin Sauce
- Water
- 1 tbsp Rice Vinegar
- 1/4 cup Low Sodium Soy Sauce
- 1 tsp Fresh Ginger
- 1 tbsp Dark Sesame Oil
- 1/2 tsp Nutmeg
- 1/4 tsp Crushed Red Pepper Flakes
- 2 cloves Garlic, minced
- Flank Steak
- Cooking Spray
- 2 tbsp Honey
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Cómo preparar Asian Marinated Flank Steak
- In a small bowl, whisk together soy sauce (1/4 cup), honey (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tbsp), hoisin sauce (2 tbsp), ginger (1 tsp), nutmeg (1/2 tsp), minced garlic (2 cloves), and red pepper flakes (1/4 tsp).
- Reserve 1/4 cup of the hoisin mixture for serving.
- Place the remaining marinade in a large zip-top plastic bag.
- Add the flank steak to the bag.
- Seal the bag tightly and marinate in the refrigerator for 24 hours, turning occasionally.
- Remove the steak from the bag and discard the marinade.
- Preheat your grill, grill pan, or broiler to medium-high heat.
- Lightly coat the grill rack with cooking spray.
- Place the steak on the prepared grill rack.
- Grill for 4 minutes per side, or until the steak reaches your desired level of doneness. Use a meat thermometer for accuracy.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- Slice the steak diagonally across the grain into thin slices.
- Serve the flank steak immediately with the reserved hoisin sauce, steamed sugar snap peas, and your choice of rice or soba noodles.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
20g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Asian Chinese Barbecue Easy Beginner Cook Holiday Event Spring Summer Dietary Seasonal High Protein Low Carb Independence Day Inexpensive High In Something Low In Something Meat Steak Equipment Grilling
