Ingredientes para Honey Glazed Baby Carrots
- 1 pound baby carrots
- Water
- 1/4 cup honey
- 2 tablespoons butter
- Dark Brown Sugar
- White Wine Vinegar
- 1/4 teaspoon salt
- Ground Allspice
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Cómo preparar Honey Glazed Baby Carrots
- Wash and trim 1 pound of baby carrots.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add 1 pound baby carrots and cook for 2 minutes, stirring occasionally, until slightly softened.
- Stir in 1/4 cup honey, 2 tablespoons of maple syrup, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt.
- Bring the mixture to a boil.
- Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until carrots are almost tender.
- Remove the lid and continue to cook for another 5-10 minutes, or until the carrots are tender and the liquid has reduced to a thick, glossy glaze.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
78g
Fat
12g
Carbs
7g
