Honey Glazed Baby Carrots Recipe

Sweet and savory perfection! These Honey Glazed Baby Carrots are a simple yet elegant side dish that will elevate any meal. Perfect alongside roasted chicken, ham, or pork, their irresistible honey glaze will become a family favorite. Ready in under 40 minutes!

Prep Time 5 mins
Cook Time 35 mins
Calories 120.8 kcal
Protein 1g
Rating Be the first
Honey Glazed Baby Carrots 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Glazed Baby Carrots

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How to Make Honey Glazed Baby Carrots

  1. Wash and trim 1 pound of baby carrots.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add 1 pound baby carrots and cook for 2 minutes, stirring occasionally, until slightly softened.
  4. Stir in 1/4 cup honey, 2 tablespoons of maple syrup, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt.
  5. Bring the mixture to a boil.
  6. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until carrots are almost tender.
  7. Remove the lid and continue to cook for another 5-10 minutes, or until the carrots are tender and the liquid has reduced to a thick, glossy glaze.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

12g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Honey Glazed Baby Carrots?

Honey Glazed Baby Carrots takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Honey Glazed Baby Carrots?

Honey Glazed Baby Carrots has approximately 120.8 calories per serving, with about 1 g protein, 7 g carbohydrates and 6 g fat.

What ingredients do I need for Honey Glazed Baby Carrots?

The key ingredients for Honey Glazed Baby Carrots are Baby Carrots, Water, Honey, Butter, Dark Brown Sugar, White Wine Vinegar. See the full list with measurements above.

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