Honey Glazed Baby Carrots Receita

Sweet and savory perfection! These Honey Glazed Baby Carrots are a simple yet elegant side dish that will elevate any meal. Perfect alongside roasted chicken, ham, or pork, their irresistible honey glaze will become a family favorite. Ready in under 40 minutes!

Preparo 5 min
Cozimento 35 min
Calorias 120.8 kcal
Proteína 1g
Avaliação Seja o primeiro
Honey Glazed Baby Carrots 42

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Glazed Baby Carrots

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Como fazer Honey Glazed Baby Carrots

  1. Wash and trim 1 pound of baby carrots.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add 1 pound baby carrots and cook for 2 minutes, stirring occasionally, until slightly softened.
  4. Stir in 1/4 cup honey, 2 tablespoons of maple syrup, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt.
  5. Bring the mixture to a boil.
  6. Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until carrots are almost tender.
  7. Remove the lid and continue to cook for another 5-10 minutes, or until the carrots are tender and the liquid has reduced to a thick, glossy glaze.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

78g

Fat

12g

Carbs

7g

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Perguntas frequentes

Quanto tempo leva para fazer Honey Glazed Baby Carrots?

Honey Glazed Baby Carrots leva cerca de 40 minutos do início ao fim — aproximadamente 5 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Honey Glazed Baby Carrots?

Honey Glazed Baby Carrots tem aproximadamente 120.8 calorias por porção, com cerca de 1 g de proteína, 7 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Honey Glazed Baby Carrots?

Os principais ingredientes de Honey Glazed Baby Carrots são Baby Carrots, Water, Honey, Butter, Dark Brown Sugar, White Wine Vinegar. Veja a lista completa com as medidas acima.

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