Ingredientes para Honey Sesame Grilled Pork Tenderloin
- 1 cup light beer (or regular beer)
- Sesame seeds (optional, for garnish)
- 1/4 cup honey
- Dijon Mustard
- Black Pepper
- Garlic Cloves
- 1.5-2 lb pork tenderloin
- Vegetable Oil Cooking Spray
- Fresh Rosemary
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Cómo preparar Honey Sesame Grilled Pork Tenderloin
- In a medium bowl, whisk together 1 cup light beer (or regular beer), 1/4 cup honey, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 teaspoon ground ginger, and 1 clove garlic (minced).
- Place the 1.5-2 lb pork tenderloin in a heavy-duty zip-top plastic bag.
- Pour the marinade over the pork tenderloin, ensuring it's fully coated.
- Seal the bag, removing excess air, and marinate in the refrigerator for at least 4 hours, or preferably overnight, turning occasionally.
- Remove the pork tenderloin from the marinade, reserving the marinade.
- Preheat grill to medium-low to medium heat. Lightly oil the grill grates.
- Place the pork tenderloin on the preheated grill.
- Grill for 25-30 minutes, turning every 5-7 minutes and basting frequently with the reserved marinade, until a meat thermometer inserted into the thickest part registers 160°F (71°C).
- Remove the pork tenderloin from the grill and let it rest for 10 minutes before slicing.
- Slice the pork tenderloin diagonally across the grain into thin slices.
- Garnish with sesame seeds and green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
42g
Fat
14g
Carbs
4g