Ingredientes para Huevos Rancheros In Tomatillo Ranchero Sauce
- 1 1/2 cups hot water
- Tomatillo
- Anaheim Chilies
- Yellow Onion
- Garlic Cloves
- Dried Oregano
- Salt
- Pepper
- Corn Tortillas
- Eggs
- Chili Beans
- Cheddar Cheese
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Cómo preparar Huevos Rancheros In Tomatillo Ranchero Sauce
- **Prepare the Sauce (Blender Method):** Combine tomatillos, garlic, onion, hot water, cumin, chili powder, oregano, salt, and pepper in a Vitamix or high-powered blender. Blend on high speed for 4-5 minutes, or until smooth and steam escapes.
- **Prepare the Sauce (Stovetop Method):** Heat olive oil in a medium skillet over medium heat. Sauté onion and garlic until softened (about 5 minutes). Add tomatillos, hot water, cumin, chili powder, oregano, salt, and pepper. Simmer for 20-30 minutes, stirring occasionally. Blend until smooth.
- **Preheat Oven & Prep Ramekins:** Preheat oven to 350°F (175°C). Lightly grease four 5-inch ramekins with non-stick cooking spray. Place on a baking sheet.
- **Assemble Huevos Rancheros:** Place a tortilla in the bottom of each ramekin. Crack one egg into the center of each tortilla.
- **Add Beans and Sauce:** Divide the beans evenly among the ramekins, placing them around the egg, leaving the yolk exposed. Pour 1/4 cup of tomatillo sauce over the beans in each ramekin, again leaving the yolk exposed.
- **Bake:** Sprinkle each with 1/4 cup of cheese. Bake for 15 minutes. Lightly cover with foil and bake for an additional 5 minutes, or until the egg whites are set and the yolks are slightly runny.
- **Serve:** Top with extra cheese, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
35g
Fat
24g
Carbs
18g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breakfast Eggs Dairy American Southwestern United States Tex Mex Low Fat Cheese Eggs Food Processor Blender Dietary Spicy Low Sodium Low Calorie Low In Something Brunch Taste Mood Equipment Small Appliance