Ingredientes para Huevos Divorciados
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Cómo preparar Huevos Divorciados
- Prepare the salsas: If using homemade salsa, prepare both red and green salsa. Simmer each salsa in a separate saucepan for 20 minutes, stirring occasionally. If using store-bought, skip to step 3.
- (If homemade salsas): Allow the salsas to cool slightly before blending each in a blender until smooth. Adjust consistency with water if needed.
- Fry the eggs: Melt 1 tablespoon of butter in a non-stick skillet over medium heat. Fry 2 eggs per person to your desired level of doneness.
- Plate the dish: Place the fried eggs in the center of each plate.
- Add the salsas: Spoon 1/4 cup of green salsa onto one side of the plate around one egg and 1/4 cup of red salsa onto the other side around the second egg. The salsas should meet in the middle.
- Garnish (optional): Garnish with fresh cilantro, crumbled cotija cheese, or a dollop of sour cream for extra flair.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
35g
Carbs
7g