Ingredientes para Huey's Italian Sausage Dog
- Sausages
- Red Capsicums
- Garlic Cloves
- Red Onion
- Pitted Black Olives
- Italian Tomato
- Salt
- Fresh Ground Pepper
- Fresh Basil
- Olive Oil
- French Baguettes
- Mozzarella Cheese
- Parmesan Cheese
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Cómo preparar Huey's Italian Sausage Dog
- Preheat grill to medium-high heat.
- Blanch sausages in simmering water for 5-7 minutes, or until just firm. Drain well.
- Heat 1 tablespoon olive oil in a large pan over medium heat. Sauté garlic and onion until softened, about 5 minutes.
- Add olives, capsicum, crushed tomatoes, oregano, basil, salt, and pepper. Stir well.
- Bring to a simmer, reduce heat, and cook for 10-12 minutes, or until sauce has thickened slightly. Stir in fresh basil leaves.
- While sauce simmers, heat remaining 1 tablespoon olive oil in another pan. Pan-fry sausages until golden brown and cooked through, about 5-7 minutes per side.
- Slice each baguette into three equal pieces. Make a lengthwise cut in the center of each piece, but don't cut all the way through.
- Insert a sausage into each baguette piece, topping generously with the sauce.
- Place sausage-filled baguettes on a baking tray. Top with mozzarella cheese.
- Grill for 3-5 minutes, or until cheese is melted and golden brown and bubbling.
- Garnish with extra fresh basil and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
12g
Fat
44g
Carbs
5g
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