The Forktionary Angle
"Unlocking Authentic Italian Flavors: The Secret Behind Every Great Sauce."
Definition
Prized for their sweet flavor, low acidity, and firm flesh, Italian tomatoes, especially San Marzano, are ideal for premium sauces and canning.
Flavor Profile
The primary flavor notes for Italian Tomatos are:
Chef’s Secret
For an intensely rich sauce, roast fresh or canned Italian tomatoes briefly with garlic and herbs before pureeing to deepen their umami notes.
Best Substitutes
Canned Plum Tomatoes
Diced Tomatoes
Buying Guide
Look for D.O.P. San Marzano" certification for true authenticity and quality. Avoid added salt or preservatives."