Beef Goulash With Light Czech Dumplings Receta

Experience the ultimate comfort food with this authentic Beef Goulash recipe! Inspired by a Wolfgang Puck recipe and featuring light-as-air Czech dumplings (a secret recipe from Prague!), this hearty stew is perfect for a cozy night in. Ground beef or tender stew meat simmered in a rich paprika-spiced broth, topped with fluffy dumplings that melt in your mouth – bájený komfort potravin! This easy-to-follow recipe brings the taste of traditional Czech cuisine right to your kitchen.

Preparación 20 min
Cocción 135 min
Calorías 1306.8 kcal
Proteína 136g
Valoración Sé el primero
Beef Goulash With Light Czech Dumplings 95

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Goulash With Light Czech Dumplings

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Cómo preparar Beef Goulash With Light Czech Dumplings

  1. Heat 2 tablespoons of olive oil in a deep Dutch oven over medium heat. Add 1 large onion, chopped, and 1 tablespoon of granulated sugar. Cook, stirring occasionally, until onions are caramelized (about 15-20 minutes).
  2. Add 2 cloves garlic, minced, and 1 teaspoon of ground toasted caraway seeds. Cook for 1 minute.
  3. Stir in 2 tablespoons sweet paprika, 1 teaspoon marjoram, 1 teaspoon thyme, and 1 bay leaf. Cook for 1 minute more, until fragrant.
  4. Add 2 tablespoons of tomato paste and cook for 1 minute, stirring constantly.
  5. Deglaze the pan with 2 tablespoons of red wine vinegar and 2 cups of beef broth. Add 1.5 lbs ground beef (or 1.5 lbs stew meat, cut into 1-inch cubes), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 hours, or until the beef is very tender, stirring occasionally.
  7. While the stew simmers, prepare the dumplings: Sift together 1 cup cake flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
  8. In a separate bowl, whisk together 1/2 cup milk and 2 tablespoons melted unsalted butter.
  9. Gently combine the wet and dry ingredients until just combined. Do not overmix.
  10. During the last 15 minutes of the stew's cooking time, drop the dumpling batter by teaspoonfuls into the simmering stew.
  11. Cover the Dutch oven and cook for 15 minutes. Do not lift the lid!
  12. Test a dumpling with a toothpick. If it comes out clean, the dumplings are ready. If not, cook for a few more minutes, covered.
  13. Taste the stew and adjust seasoning with salt and pepper as needed.
  14. Serve immediately and enjoy your bájený komfort potravin!

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

63g

Fat

145g

Carbs

29g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Goulash With Light Czech Dumplings?

Beef Goulash With Light Czech Dumplings tarda unos 155 minutos de principio a fin: aproximadamente 20 minutos de preparación y 135 minutos de cocción.

¿Cuántas calorías tiene Beef Goulash With Light Czech Dumplings?

Beef Goulash With Light Czech Dumplings tiene aproximadamente 1306.8 calorías por ración, con unos 136 g de proteína, 29 g de carbohidratos y 113 g de grasa.

¿Qué ingredientes necesito para Beef Goulash With Light Czech Dumplings?

Los ingredientes principales de Beef Goulash With Light Czech Dumplings son Extra Virgin Olive Oil, Onions, Sugar, Garlic Cloves, Caraway Seed, Hungarian Paprika. Consulta la lista completa con cantidades más arriba.

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