Ingredientes para Hush Puppies With Onions
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Cómo preparar Hush Puppies With Onions
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped yellow onion.
- In a separate bowl, whisk together 1 large egg and 1 cup boiling water.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. Add more boiling water, 1 tablespoon at a time, if needed to reach a thick but pourable consistency.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 375°F (190°C).
- Drop spoonfuls of batter (about 1 tablespoon each) into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These are delicious on their own or with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
20g
Carbs
8g
