Hush Puppies With Onions Recipe

Dive into the irresistible taste of the South with these crispy onion hush puppies! Perfectly golden-brown on the outside and tender on the inside, this recipe is quick, easy, and guaranteed to be a crowd-pleaser. Each batch cooks to perfection in just 16 minutes – perfect for a weeknight meal or a weekend gathering.

Prep Time 15 mins
Cook Time 16 mins
Calories 361.6 kcal
Protein 6g
Rating 3.0 (2 Reviews)
Hush Puppies With Onions 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hush Puppies With Onions

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How to Make Hush Puppies With Onions

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup chopped yellow onion.
  2. In a separate bowl, whisk together 1 large egg and 1 cup boiling water.
  3. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms. Add more boiling water, 1 tablespoon at a time, if needed to reach a thick but pourable consistency.
  4. Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet or deep fryer to 375°F (190°C).
  5. Drop spoonfuls of batter (about 1 tablespoon each) into the hot oil, ensuring not to overcrowd the pan.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.
  7. Serve immediately and enjoy! These are delicious on their own or with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

2g

Fat

20g

Carbs

8g