Apple Crisp Tarts Receta

Indulge in these delightful Apple Crisp Tarts! A perfectly balanced, not-too-sweet apple cinnamon tart with a gloriously crunchy crust. Each bite offers a burst of warm apple and cinnamon flavor. Makes 12 individual tarts, perfect for sharing (or keeping all to yourself!).

Preparación 45 min

Cocción 80 min

Calorías 730.8 kcal

Proteína 17g

Valoración Sé el primero

167

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Crisp Tarts

1 3/4 cups all-purpose flour (1 1/2 cups for crust, 1/4 cup for crisp topping)
Cornmeal
2 tablespoons granulated sugar (for crust)
1/4 teaspoon salt
Margarine
3-5 tablespoons ice water
1/2 teaspoon ground cinnamon (for filling)
1/2 cup rolled oats (for crisp topping)
3 medium apples, peeled, cored, and sliced
3/4 cup packed light brown sugar (1/2 cup for filling, 1/4 cup for crisp topping)
1/4 cup cold unsalted butter (for crisp topping)

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Cómo preparar Apple Crisp Tarts

Preheat oven to 375°F (190°C).
Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Prepare the filling: Peel, core, and slice the apples. In a large bowl, toss the apples with brown sugar, cinnamon, nutmeg, and cornstarch.
Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out 12 circles.
Press each dough circle into a mini muffin tin or tart pan.
Fill each tart shell with the apple mixture.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly in the tins before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

140g

Fat

34g

Carbs

29g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Crisp Tarts?

Apple Crisp Tarts tarda unos 125 minutos de principio a fin: aproximadamente 45 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Apple Crisp Tarts?

Apple Crisp Tarts tiene aproximadamente 730.8 calorías por ración, con unos 17 g de proteína, 29 g de carbohidratos y 61 g de grasa.

¿Qué ingredientes necesito para Apple Crisp Tarts?

Los ingredientes principales de Apple Crisp Tarts son Flour, Cornmeal, Sugar, Salt, Margarine, Water. Consulta la lista completa con cantidades más arriba.