Iced Vo Vo's Raspberry Coconut Biscuits Cookies Receta

Indulge in the classic Aussie treat! These Iced Vo Vo Raspberry Coconut Biscuits are a delightful combination of buttery shortbread, tangy raspberry jam, and sweet coconut icing. Easy to make and irresistibly delicious, this recipe is perfect for afternoon tea or a special occasion. Get ready for a taste of Aussie baking heaven!

Preparación 20 min
Cocción 40 min
Calorías 95.7 kcal
Proteína 1g
Valoración Sé el primero
Iced Vo Vo's Raspberry Coconut Biscuits Cookies 31

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Iced Vo Vo's Raspberry Coconut Biscuits Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Iced Vo Vo's Raspberry Coconut Biscuits Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Iced Vo Vo's Raspberry Coconut Biscuits Cookies

  1. Preheat oven to 180°C (350°F).
  2. Line two baking trays with baking paper.
  3. In a medium bowl, cream together 125g softened unsalted butter and 100g caster sugar until light and fluffy.
  4. Beat in 1 large egg until well combined.
  5. In a separate bowl, sift together 250g plain flour and 1/4 tsp baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Turn the dough out onto a lightly floured surface and knead gently for 1 minute until smooth.
  8. Place the dough between two sheets of baking paper and roll out to 4mm thickness.
  9. Using a knife or fluted pastry wheel, cut the dough into 4.5cm x 6cm rectangles. Place onto prepared trays, leaving some space between each biscuit.
  10. Bake for 10-12 minutes, or until lightly golden brown.
  11. Remove from oven and let cool completely on the baking trays.
  12. For the icing: In a small saucepan, combine 100g marshmallows and 2 tbsp butter. Stir over low heat until melted and smooth.
  13. Remove from heat and stir in 150g icing sugar until smooth.
  14. Place desiccated coconut on a sheet of greaseproof paper.
  15. Quickly spread about 1/4 teaspoon of icing along each side of a biscuit, leaving a bare strip in the middle.
  16. Dip the iced biscuit into the coconut, ensuring both sides are coated, and shake off any excess.
  17. For the raspberry filling: Gently warm 100g raspberry jam in a small saucepan until it thins slightly.
  18. Spread the warm jam down the center of each biscuit.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

11g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

Iced Vo Vo's Raspberry Coconut Biscuits Cookies tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

Iced Vo Vo's Raspberry Coconut Biscuits Cookies tiene aproximadamente 95.7 calorías por ración, con unos 1 g de proteína, 5 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

Los ingredientes principales de Iced Vo Vo's Raspberry Coconut Biscuits Cookies son Butter, Caster Sugar, Egg, Plain Flour, Self Raising Flour, Marshmallows. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña