Ingredientes para Iced Vo Vo's Raspberry Coconut Biscuits Cookies
- 125g softened unsalted butter
- Caster Sugar
- 1 large egg
- Plain Flour
- Self Raising Flour
- 100g marshmallows
- 150g icing sugar
- Desiccated Coconut
- Raspberry Jam
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Iced Vo Vo's Raspberry Coconut Biscuits Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Iced Vo Vo's Raspberry Coconut Biscuits Cookies
- Preheat oven to 180°C (350°F).
- Line two baking trays with baking paper.
- In a medium bowl, cream together 125g softened unsalted butter and 100g caster sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, sift together 250g plain flour and 1/4 tsp baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 1 minute until smooth.
- Place the dough between two sheets of baking paper and roll out to 4mm thickness.
- Using a knife or fluted pastry wheel, cut the dough into 4.5cm x 6cm rectangles. Place onto prepared trays, leaving some space between each biscuit.
- Bake for 10-12 minutes, or until lightly golden brown.
- Remove from oven and let cool completely on the baking trays.
- For the icing: In a small saucepan, combine 100g marshmallows and 2 tbsp butter. Stir over low heat until melted and smooth.
- Remove from heat and stir in 150g icing sugar until smooth.
- Place desiccated coconut on a sheet of greaseproof paper.
- Quickly spread about 1/4 teaspoon of icing along each side of a biscuit, leaving a bare strip in the middle.
- Dip the iced biscuit into the coconut, ensuring both sides are coated, and shake off any excess.
- For the raspberry filling: Gently warm 100g raspberry jam in a small saucepan until it thins slightly.
- Spread the warm jam down the center of each biscuit.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
11g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Desserts Fruit Australian Oven Finger Food Picnic Cookies And Brownies Nuts Food Processor Blender Dietary Gifts Coconut Brunch Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation
