Iced Vo Vo's Raspberry Coconut Biscuits Cookies Recipe

Indulge in the classic Aussie treat! These Iced Vo Vo Raspberry Coconut Biscuits are a delightful combination of buttery shortbread, tangy raspberry jam, and sweet coconut icing. Easy to make and irresistibly delicious, this recipe is perfect for afternoon tea or a special occasion. Get ready for a taste of Aussie baking heaven!

Prep Time 20 mins
Cook Time 40 mins
Calories 95.7 kcal
Protein 1g
Rating Be the first
Iced Vo Vo's Raspberry Coconut Biscuits Cookies 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Iced Vo Vo's Raspberry Coconut Biscuits Cookies

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How to Make Iced Vo Vo's Raspberry Coconut Biscuits Cookies

  1. Preheat oven to 180°C (350°F).
  2. Line two baking trays with baking paper.
  3. In a medium bowl, cream together 125g softened unsalted butter and 100g caster sugar until light and fluffy.
  4. Beat in 1 large egg until well combined.
  5. In a separate bowl, sift together 250g plain flour and 1/4 tsp baking powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Turn the dough out onto a lightly floured surface and knead gently for 1 minute until smooth.
  8. Place the dough between two sheets of baking paper and roll out to 4mm thickness.
  9. Using a knife or fluted pastry wheel, cut the dough into 4.5cm x 6cm rectangles. Place onto prepared trays, leaving some space between each biscuit.
  10. Bake for 10-12 minutes, or until lightly golden brown.
  11. Remove from oven and let cool completely on the baking trays.
  12. For the icing: In a small saucepan, combine 100g marshmallows and 2 tbsp butter. Stir over low heat until melted and smooth.
  13. Remove from heat and stir in 150g icing sugar until smooth.
  14. Place desiccated coconut on a sheet of greaseproof paper.
  15. Quickly spread about 1/4 teaspoon of icing along each side of a biscuit, leaving a bare strip in the middle.
  16. Dip the iced biscuit into the coconut, ensuring both sides are coated, and shake off any excess.
  17. For the raspberry filling: Gently warm 100g raspberry jam in a small saucepan until it thins slightly.
  18. Spread the warm jam down the center of each biscuit.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

11g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

Iced Vo Vo's Raspberry Coconut Biscuits Cookies takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

Iced Vo Vo's Raspberry Coconut Biscuits Cookies has approximately 95.7 calories per serving, with about 1 g protein, 5 g carbohydrates and 5 g fat.

What ingredients do I need for Iced Vo Vo's Raspberry Coconut Biscuits Cookies?

The key ingredients for Iced Vo Vo's Raspberry Coconut Biscuits Cookies are Butter, Caster Sugar, Egg, Plain Flour, Self Raising Flour, Marshmallows. See the full list with measurements above.

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