Ingredientes para Impossible Bacon Pie
- Bacon
- Swiss Cheese
- Onion
- Milk
- Bisquick Baking Mix
- 4 large eggs
- 1/2 teaspoon salt
- Ground Black Pepper
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Cómo preparar Impossible Bacon Pie
- Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
- In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
- Crumble the Impossible Bacon and distribute evenly across the bottom of the pie crust.
- Pour the egg mixture over the crumbled Impossible Bacon, ensuring it's evenly distributed.
- Carefully place the pie in the oven and bake for 50-65 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
68g
Carbs
6g