Impossible Bacon Pie Recipe

Indulge in the savory delight of Impossible Bacon Pie! This surprisingly meat-free masterpiece boasts crispy, smoky 'bacon' woven into a rich and creamy custard filling, nestled within a flaky, buttery crust. Perfect for brunch, potlucks, or a unique weeknight dinner, this recipe is guaranteed to impress even the most dedicated bacon lovers. Get ready for a flavor explosion that's both satisfying and surprisingly easy to make!

Prep Time 20 mins
Cook Time 65 mins
Calories 466.5 kcal
Protein 37g
Rating Be the first
Impossible Bacon Pie 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Bacon Pie

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How to Make Impossible Bacon Pie

  1. Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
  2. In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
  3. Crumble the Impossible Bacon and distribute evenly across the bottom of the pie crust.
  4. Pour the egg mixture over the crumbled Impossible Bacon, ensuring it's evenly distributed.
  5. Carefully place the pie in the oven and bake for 50-65 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
  6. Let the pie cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

12g

Fat

68g

Carbs

6g

Frequently Asked Questions

How long does it take to make Impossible Bacon Pie?

Impossible Bacon Pie takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Impossible Bacon Pie?

Impossible Bacon Pie has approximately 466.5 calories per serving, with about 37 g protein, 6 g carbohydrates and 53 g fat.

What ingredients do I need for Impossible Bacon Pie?

The key ingredients for Impossible Bacon Pie are Bacon, Swiss Cheese, Onion, Milk, Bisquick Baking Mix, Eggs. See the full list with measurements above.

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