Indulge in the savory delight of Impossible Bacon Pie! This surprisingly meat-free masterpiece boasts crispy, smoky 'bacon' woven into a rich and creamy custard filling, nestled within a flaky, buttery crust. Perfect for brunch, potlucks, or a unique weeknight dinner, this recipe is guaranteed to impress even the most dedicated bacon lovers. Get ready for a flavor explosion that's both satisfying and surprisingly easy to make!
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Comment préparer Impossible Bacon Pie
Preheat oven to 375°F (190°C). Prepare your pie crust (either homemade or store-bought).
In a large bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
Crumble the Impossible Bacon and distribute evenly across the bottom of the pie crust.
Pour the egg mixture over the crumbled Impossible Bacon, ensuring it's evenly distributed.
Carefully place the pie in the oven and bake for 50-65 minutes, or until the custard is set and lightly golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
12g
Fat
68g
Carbs
6g
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Combien de temps faut-il pour préparer Impossible Bacon Pie ?
Impossible Bacon Pie prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.
Combien de calories contient Impossible Bacon Pie ?
Impossible Bacon Pie contient environ 466.5 calories par portion, avec environ 37 g de protéines, 6 g de glucides et 53 g de lipides.
De quels ingrédients ai-je besoin pour Impossible Bacon Pie ?
Les principaux ingrédients de Impossible Bacon Pie sont Bacon, Swiss Cheese, Onion, Milk, Bisquick Baking Mix, Eggs. Consultez la liste complète avec les quantités ci-dessus.
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