Ingredientes para Impossible Eggnog Pie
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Cómo preparar Impossible Eggnog Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
- Stir in the eggnog, heavy cream, vanilla extract, and spices.
- Pour the mixture into a 9-inch pie plate.
- Place the pie plate in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the pie plate (this creates a water bath for even cooking).
- Bake for 50-55 minutes, or until the center is just set. The edges will puff slightly and the center will still jiggle a bit.
- Remove from oven and let cool completely on a wire rack. The pie will continue to set as it cools.
- Once completely cool, refrigerate for at least 2 hours before serving. Garnish with nutmeg or whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
48g
Fat
18g
Carbs
6g
