Impossible Eggnog Pie Recipe

Indulge in this creamy, dreamy Impossible Eggnog Pie – no crust required! This easy, custard-like pie captures all the warmth and spice of your favorite holiday eggnog. Perfect for Thanksgiving, Christmas, or New Year's, it's a fast and flavorful dessert that will impress your guests without hours of prep work. Skip the pie crust hassle and dive into this delightful treat!

Prep Time 15 mins

Cook Time 55 mins

Calories 150.8 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Impossible Eggnog Pie

4 large eggs
¾ cup granulated sugar
2 cups eggnog
Flour
Butter
Vanilla
Nutmeg
Cinnamon

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How to Make Impossible Eggnog Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the eggs, sugar, and salt until light and frothy.
Stir in the eggnog, heavy cream, vanilla extract, and spices.
Pour the mixture into a 9-inch pie plate.
Place the pie plate in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the pie plate (this creates a water bath for even cooking).
Bake for 50-55 minutes, or until the center is just set. The edges will puff slightly and the center will still jiggle a bit.
Remove from oven and let cool completely on a wire rack. The pie will continue to set as it cools.
Once completely cool, refrigerate for at least 2 hours before serving. Garnish with nutmeg or whipped cream before serving (optional).